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A bottle is a rigid container with a neck that is narrower than the body and a mouth.By contrast, a jar has a relatively large mouth or opening which may be as wide as the overall container.Please be aware that in order to gain the maximum information about any particular bottle (e.g., dating, typing) the user must usually must review a number of pages within this website.

Some bottles have “pull dates” and some have “born on dates.” What do each of these dates mean? Here’s a closer look at the dates on your bottle, and how they can affect your beer.Find more practical advice to help you drink better beer and make better beer in every issue of Subscribe today!On cans, most date codes are printed on the bottom—and in the case of Oskar Blues, there’s even a special phrase or witty message.While the rapid growth of craft beer has created a dynamic and constantly evolving marketplace with beers rotating faster than ever on store shelves, in some retail shops, beers still have a tendency to sit on shelves past their prime.Freshness should be forefront in the mind of any craft-beer consumer buying hops-forward beers, since that’s the way the brewer intends for you to taste it.For experienced users, you may choose one of two different single page dating engines, for either glass or pottery bottles.Only bottles from Canada and the United States are currently supported, and dating ends at 1920.The information on this website will, however, usually produce a reliable manufacturing date range for a majority of American utilitarian bottles manufactured from the early 1800s to the mid-20th century.Using physical, manufacturing related diagnostic features, most utilitarian bottles can usually only be accurately placed within a date range of 10-15 years (i.e., 1870-1880 or 1885) . Like many industries making the leap from manual craftsman production to industrialization and automation, technological advances in bottle manufacturing were not immediately accepted by glass manufacturers or their workers.They were first introduced by Anheuser-Busch in the 1990’s as part of a marketing campaign, but in practice they also let the retailer know when beer should be taken off the shelf.For many years A-B recommended a shelf life of 110 days, but a few years ago extended that to 180 days.

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